Sourdough discard finds a delicious new purpose in these waffles, lending a subtle tang and an irresistibly light texture that sets them apart from ordinary breakfasts. The gentle fermentation of the discard enhances the batter, resulting in waffles that develop a crisp golden exterior while remaining soft and tender inside. The addition of Andrea’s Bakehouse Vanilla Extract adds a comforting warmth and natural sweetness that elevates each bite without overpowering the simple, wholesome flavors.
These waffles are perfect for relaxed weekend mornings or special brunch gatherings where you want to offer something a little different yet familiar. The batter’s richness pairs beautifully with classic toppings like butter and maple syrup, but also invites creativity. Try folding in fresh berries, chopped nuts, or a sprinkle of cinnamon before cooking, or serve with seasonal fruit, yogurt, or a drizzle of honey to make a breakfast that is both thoughtful and effortless.
Whether you’re looking to reduce waste by using your sourdough discard or simply seeking a delicious twist on a morning staple, this recipe offers an easy and satisfying way to start your day with flavor and texture that are easy to savor. These waffles are just as lovely warm from the iron as they are cooled and reheated, making them ideal for busy mornings or leisurely weekends alike.
Yield: 4–5 waffles (depending on your waffle maker)
Ingredients
120g (1 cup) all-purpose flour
1 tbsp sugar
1 tsp baking powder
½ tsp baking soda Pinch of salt
1 large egg
240g (1 cup) sourdough discard 180g (¾ cup) milk (any kind)
56g (½ stick) salted butter, melted and slightly cooled
1 tsp Andrea’s Bakehouse Vanilla Extract
Instructions
1. Preheat your waffle iron.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, whisk together the egg, sourdough discard, milk, melted butter, and vanilla extract if using.
4. Pour the wet mixture into the dry ingredients and stir just until combined. The batter will be thick.
5. Lightly grease the waffle iron and cook according to your machine’s instructions until golden and crisp.
6. Serve warm with butter, maple syrup, or fruit.