This Brown Sugar Cornbread is a simple, slightly sweet twist on a classic favorite. Perfectly golden, tender, and lightly crumbly, it pairs beautifully with chili, BBQ, or a cozy breakfast spread. By using Andrea’s Bakehouse Vanilla Brown Sugar, each bite has subtle warmth and a rich caramel-vanilla note that elevates the traditional cornbread flavor.
The brown sugar adds depth and a delicate sweetness that balances the natural earthiness of the cornmeal. This easy homemade cornbread comes together quickly, requiring just a few staple ingredients, yet delivers a bakery-quality result. Whether you bake it in a square pan or a cast-iron skillet, the texture is consistently tender, moist, and flavorful.
Ideal for family dinners, holiday tables, or casual weeknight meals, this cornbread is as versatile as it is delicious. It’s a small, satisfying way to bring warmth and a touch of elegance to your table while showcasing the unique flavor of our Vanilla Brown Sugar. Serve it warm with butter, honey, or your favorite savory dishes for a comforting, crowd-pleasing treat.
Ingredients
1 cup (120g) yellow cornmeal 1 cup (125g) all-purpose flour
¼ cup (50g) Andrea’s Bakehouse Vanilla Brown Sugar (insert hyperlink)
1 tbsp baking powder
½ tsp baking soda
½ tsp salt
1 cup (240ml) buttermilk
2 large eggs
¼ stick butter, melted (plus extra for greasing pan)
1 tsp vanilla extract (optional, enhances the vanilla notes)
Instructions Preheat the oven:
Preheat oven to 400°F (200°C). Grease an 8-inch square baking pan or a 9-inch round skillet with butter.
Mix dry ingredients:
In a large bowl, whisk together cornmeal, flour, Vanilla Brown Sugar, baking powder, baking soda, and salt.
Combine wet ingredients:
In a separate bowl, whisk together buttermilk, eggs, melted butter, and vanilla extract if using.
Mix batter:
Pour wet ingredients into dry ingredients and stir until just combined. Do not overmix; a few small lumps are fine.
Bake:
Pour batter into a prepared pan and smooth the top. Bake for 25–30 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Serve:
Let cool slightly before slicing. Serve warm with butter, honey, or a drizzle of maple syrup.