This Shaken Brown Sugar Latte is a refreshing twist on a classic iced espresso drink, perfect for a morning pick-me-up or a cozy afternoon treat. Made with just a handful of simple ingredients, it combines bold espresso with the rich sweetness of our handmade Vanilla Brown Sugar, creating a beautifully balanced latte that’s lightly sweet, frothy, and creamy.
Shaking the espresso with ice and vanilla brown sugar gives the drink a chilled, frothy base, while your choice of milk—whole, oat, or almond—adds a smooth, satisfying finish. This easy homemade latte captures the coffeehouse experience right at home and can be customized with syrups, spices, or toppings to suit your taste.
Serve your Shaken Brown Sugar Latte in a tall glass over ice for a refreshing summer
pick-me-up, or enjoy it straight from the shaker for a simple, no-fuss treat. Whether for a daily indulgence or an afternoon refreshment, this latte is a small, delightful pleasure that showcases the versatility and flavor of Andrea’s Bakehouse Vanilla Brown Sugar.
You need:
Mason jar or cocktail shaker
2 shots espresso or ½ cup of strong brewed coffee
2 tbsp Andrea’s Bakehouse vanilla brown sugar
Milk of choice
Ice
Directions:
1. Brew your espresso or strong coffee. While hot, stir in Vanilla Brown Sugar until dissolved.
2. Fill a cocktail shaker or mason jar with a generous amount of ice.
3. Pour the sweetened espresso over the ice, seal tightly, and shake vigorously for 10–15 seconds until frothy and well-chilled.
4. Strain into a glass filled with fresh ice.
5. Pour cold milk over the top. Stir gently or leave layered for a swirled effect.