Vanilla Brown Sugar Trail Mix is a deliciously sweet and crunchy snack that turns everyday nuts and oats into a flavorful treat. Using Andrea’s Bakehouse Vanilla Brown Sugar, this mix has a subtle caramel-vanilla warmth that enhances the natural richness of almonds, cashews, and pecans. It’s perfect for an afternoon pick-me-up, a hiking snack, or simply to enjoy at home whenever you want something wholesome and flavorful.
The combination of toasted nuts, oats, and a touch of butter creates a lightly crisp texture, while the vanilla brown sugar glaze adds depth and sweetness without being overpowering. Optional additions like dried cranberries, coconut flakes, or mini chocolate chips make the mix versatile
and adaptable to your taste. It’s a simple, homemade snack that feels intentional and satisfying with every bite.
This Vanilla Brown Sugar Trail Mix is easy to prepare, stores well, and makes a great addition to lunchboxes, road trips, or snack bowls. Its balanced flavor and subtle sweetness turns a classic trail mix into something memorable. Whether for everyday snacking or gifting in small jars, this mix is a simple way to enjoy a treat made with care and quality ingredients.
Ingredients
1 cup raw almonds 1 cup raw cashews
1 cup pecans or walnuts
1 cup old-fashioned rolled oats
½ cup unsweetened coconut flakes (optional)
¼ cup Andrea’s Bakehouse Vanilla Brown Sugar 2 tbsp coconut oil, melted
½ tsp kosher salt
½ tsp cinnamon
½ cup dried cranberries or raisins
½ cup mini dark chocolate chips (optional) Instructions
Preheat oven:
Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
Mix nuts and oats:
In a large bowl, combine almonds, cashews, pecans, and oats (plus coconut if using).
Prepare the glaze:
In a small bowl, stir together Andrea’s Bakehouse Vanilla Brown Sugar, melted butter or coconut oil, salt, and cinnamon until smooth. Pour over the nut and oat mixture and toss to coat evenly.
Bake:
Spread the mixture in a single layer on the prepared baking sheet. Bake 12–15 minutes, stirring halfway through, until golden and fragrant. Watch carefully to prevent burning.
Cool and add mix-ins:
Let the mixture cool completely. Stir in dried cranberries or raisins and chocolate chips if using.
Store:
Transfer to an airtight container. Keeps well at room temperature for up to 2 weeks.