The Vanilla Bean Collins is a fresh and lively cocktail. Bright citrus notes come together with the subtle warmth and complexity of Andrea’s Bakehouse Vanilla Extract to make a beautifully balanced cocktail. This twist on the classic Tom Collins brings elegance through the addition of vanilla, which complements the botanicals in the gin while softening the overall profile. The simple syrup gives it just the right touch of sweetness, making it a refreshing choice for any occasion.
Topped with crisp club soda and garnished with either a lemon wheel or a sprig of fresh thyme, this drink is light and effervescent. The vanilla extract enhances the cocktail’s aroma without overwhelming its crispness, inviting you to savor each sip. The Vanilla Bean Collins is simple to prepare and visually inviting, allowing you to easily enjoy a timeless cocktail with a twist.
Ingredients:
2 oz (60ml) gin
1 oz (30ml) fresh lemon juice
¾ oz (22ml) simple syrup (see below for instructions)
¼ tsp Andrea’s Bakehouse Vanilla Extract Club soda
Lemon wheel or fresh thyme, for garnish
Instructions:
1. In a shaker, combine gin, lemon juice, simple syrup, and vanilla extract with ice.
2. Shake briefly until chilled.
3. Strain into a tall glass filled with ice.
4. Top with club soda and gently stir.
5. Garnish with a lemon wheel or a sprig of fresh thyme.
Simple syrup: gently heat equal parts sugar and water in a saucepan over medium heat until dissolved. Allow to cool before use.