Vanilla Herb Buttered Corn is a simple yet flavorful side dish that brings a touch of sophistication to any meal. Sweet, tender corn is enhanced with the subtle aroma of Andrea’s Bakehouse Vanilla Extract, creating a delicate balance of savory, sweet, and aromatic flavors. This easy-to-make dish is perfect for weeknight dinners, summer cookouts, or holiday spreads where you want a special side dish.
The combination of melted butter, fresh herbs, and vanilla extract transforms ordinary corn into a memorable dish. Thyme and parsley add brightness, while the vanilla adds a gentle warmth that complements the natural sweetness of the corn. Quick to prepare, this recipe allows you to turn a simple ingredient into a side that is both elegant and approachable.
These Vanilla Herb Buttered Corn kernels pair beautifully with grilled meats, roasted poultry, or vegetarian meals. They’re visually appealing, aromatic, and full of flavor, making them a versatile addition to any menu. Whether served as part of a casual dinner or a festive holiday table, this recipe highlights how quality ingredients and thoughtful touches, like a high-quality vanilla extract, can make everyday vegetables shine.
Ingredients
4 ears of corn, husked (or 4 cups frozen corn kernels) 3 tbsp salted butter
½ tsp Andrea’s Bakehouse Vanilla Extract 1 tsp fresh thyme leaves (or ½ tsp dried thyme)
1 tsp fresh parsley, finely chopped
¼ tsp kosher salt (adjust to taste) Freshly ground black pepper, to taste
Instructions
If using fresh corn: Bring a large pot of water to a boil and cook the corn ears for 5–7 minutes until tender. Drain.
If using frozen corn: Heat in a skillet over medium heat with a splash of water until warmed through.
Make the vanilla herb butter:
In a small saucepan or skillet over low heat, melt butter. Remove from heat and stir in Andrea’s Bakehouse Vanilla Extract, thyme, parsley, salt, and pepper.
Toss the corn:
Pour the vanilla herb butter over the cooked corn and toss gently to coat evenly. Taste and adjust seasoning if needed.
Serve:
Transfer to a serving dish and garnish with a sprinkle of fresh herbs. Serve warm as a side to grilled meats, roasted poultry, or a cozy vegetarian meal.