Desserts

Brown Butter Vanilla Blondies

Blondies and brownies often find themselves in quiet competition, but there’s no need to choose sides. Where brownies lean into richness and cocoa, blondies celebrate warmth and caramel notes. These...

Vanilla Brown Sugar Pound Cake

Pound cake has been a cornerstone of traditional baking for centuries. It was originally named for its simple formula—one pound each of butter, sugar, eggs, and flour. Over time, the...

Vanilla Bean Snickerdoodles

Snickerdoodles are simple, cozy, and timeless. This version honors the classic recipe while offering a refined upgrade: instead of white sugar and extract, these cookies are made with our Vanilla...

Sourdough Chocolate Chip Cookies

Sourdough discard brings a subtle tang and extra moisture to these chocolate chip cookies, balancing the rich butter and deep chocolate flavors. The addition of both vanilla and coffee extracts...

Sourdough Discard Apple Fritters

Apple fritters have a way of capturing the feeling of a cozy fall morning. This version makes good use of sourdough discard, which acts as a natural leavening agent. These...

Molten Chocolate Lava Cakes

Molten chocolate lava cake seems like the kind of dessert you only get at a steakhouse. This dessert has the reputation for being fussy and intimidating, but in truth it’s...