You need:

• 1 ½ cup whole milk (354 ml)
• 4 oz chopped dark chocolate
• 1 tbsp cocoa powder (6 g)
• 2 tbsp Andrea’s Bakehouse espresso brown sugar (30 g)
• 1 tbsp cornstarch (9 g)
• 1 shot espresso
• Pinch of salt

Directions:

1. Over medium heat, add chopped dark chocolate, cocoa powder, espresso brown sugar, and a generous splash of whole milk into a saucepan. Stir until melted. 
2. In a separate dish, mix cornstarch and a splash of milk to create a cornstarch slurry. Set aside. 
3. Once the chocolate mixture is melted, slowly stream in the remaining milk while whisking constantly. Continue to stir until heated through. 
4. Add 1 shot of espresso and pinch of salt.
5. Whisk in the cornstarch slurry. 
6. Continue whisking until thickened. 
7. Serve in your favorite mug and enjoy.