You need:

• Mason jar or shaker
• 2 tbsp Andrea’s Bakehouse vanilla brown sugar
• 2 shots espresso or 4 oz of your favorite coffee 
• Milk of choice
• Ice

Directions:

1. Fill a shaker or mason jar ¾ way with ice
2. Add 2 tbsp vanilla brown sugar and espresso/coffee
3. Close the jar and shake until frothy
4. Pour into a glass
5. Top off with your favorite milk
6. Enjoy!