You need:

• 2 sticks softened butter
• 3/4 cup sugar
• 3/4 cup Andrea’s Bakehouse vanilla brown sugar
• 2 large eggs
• 2 ¼ cup flour
• 1 tsp baking soda
• 1 cup semi-sweet chocolate chips
• 1 cup chopped dark chocolate
• Generous pinch of salt

Directions:

1. Cream together butter and sugars until light and fluffy
2. Mix in eggs one at a time until incorporated
3. Stir in flour, baking soda, and salt
4. Gently stir in chocolate
5. Scoop out 3-tbsp balls onto a greased pan
6. Chill for at least 1 hour (preferably overnight)
7. Bake at 375° F for 11-13 minutes
8. While cooling, sprinkle with flaky salt